Saturday, August 29, 2009

Monday, August 10, 2009

Canada!























The plan.

Tissue Holder

















I made it out of felt.

Sunday, August 9, 2009

Spoon Rest










































spooning people

Origami String Of Cranes







































After helping make cranes for a friends wedding (with 1,000) cranes, I decided to make a string of them for myself...right now there are 28, I will add one more each year.

Saturday, August 8, 2009























Bag to keep the scrabble tiles in, found it at Giant Robot http://www.giantrobot.com/
















Courtesy of Chris G.

Scrabble Table


I bought an unfinished table for $50 at Ikea, drew a scrabble board on top and then burned the design in with a wood burner...next step is to stain it.

Friday, August 7, 2009

Old Muscle Sketches

From when I lived in Modesto and actually spent time drawing.































































Bell Pepper, Broccoli, Basil Pizza

Origami Lotus Flowers


Chris Birthday Crossword























I made Chris a crossword puzzle in lieu of a birthday card. It looks very simple but it took me forever to figure out how to format it on word, and how to make all the words I wanted to use fit together. I don't know how Will Shortz does it leaving hardly any blank spaces.


Thursday, August 6, 2009

Sake Set

Blueberry Ginger Pie








An Adapted Martha Stewart Recipe:
  • 5 cups blueberries
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1 tablespoon fresh lemon juice
  • 1 1/2 tablespoons grated peeled fresh ginger

Directions

  1. Preheat oven to 450 degrees, with rack in lowest position.
  2. Line a 9-inch pie plate with dough (do not stretch). Using kitchen shears, trim dough to a 1-inch overhang all around; refrigerate bottom crust.
  3. In a large bowl, toss blueberries with sugar, cornstarch, lemon juice, and ginger; pour filling into bottom crust. Place top crust over filling. Trim top crust to match bottom crust. Press edges of both crusts together, and fold overhang under itself; press to seal. Using thumb and forefinger, crimp edges. Cut a few slits in top of pie to let steam escape.
  4. Place pie on a rimmed baking sheet. Bake 30 minutes; reduce heat to 375 degrees, and bake until crust is golden and juices are bubbling rapidly all over, 70 to 80 minutes more (if edges are browning too quickly, tent with aluminum foil).

Wednesday, August 5, 2009

Craft Sticks























I've been writing down all of my art/craft ideas, to prevent them from being lost in space as most of my ideas are 2 minutes after I think them. I'm writing them down on Popsicle sticks and then picking at least 2 a week. During my time off it's been more like 2 a day, but once school and work start in the fall 2 in a week will be a challenge.